Posted by: jamesr
« on: February 23, 2014, 07:50:37 PM »You can also use a baggy, and cut a corner out of it to fill with. Squeezes like a cake decorator.� I also have used the ketchup or mustard plastic bottles, and cut the nozzle off so it is larger. I mix my own pudding using 1/3 - 85/140 Gear oil, 1/3 - Moreys additive and 1/3 - Moreys Chasis grease. I put it all in a 2 lb. coffee can and "warm" it on my bbq, untill it melts together. Then I let it cool and if need be, I reheat and add to thin or thcken to what you think is right.� �My upper bearing stays lubed, and there are no leaks. I've had a qt. bottle on the shelf for about two years, and nothing has seperated, its' just as it was when I mixed it.
JamesR
JamesR
Thanks for correcting us armchair quarterbacks.... 8-)
